Date and walnut — a combination as old as time itself! That’s what you’ll get in Karamele’s Date & Walnut Teacake. Did you know walnuts are an excellent source of omega-3?
This scrumptious teacake is baked with Sorghum flours using renowned Nutritionist and Dietician Kanupriya Khanna’s special recipe.
Sorghum flours have high protein content, fibre and antioxidants while having a low glycemic load.
What’s more, refined sugar is substituted with Mejdool dates, making this teacake the perfect high-fibre, high-antioxidant, gluten-free and vegan treat! The best of both worlds!
Ingredients:-
Sorghum flour, Organic jaggery, Rice bran oil
Storage:-
Refrigerate and consume within 2 days for best taste experience.